
200
Belgian Pale Ale • All Grain • 200 L
October 18, 2002 am 05:16am
Ingredients (All Grain, 200 L)
- 44 kg
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 2 kg
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .50 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 309 g
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 75 g
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 75 g
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.007 | 1.010 - 1.014 | ![]() |
Color: | 12.1 SRM | 8 - 14 | ![]() |
Alcohol: | 5.6% ABV | 4.8% - 5.5% | ![]() |
Bitterness: | 28.4 IBU | 20 - 30 | ![]() |