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Brothers' Alt Nuptial Ale
Düsseldorf Altbier • Partial Mash • 5 gal
An excellent Alt. Perhaps this prompted the Widmer brothers to discontinue thier Alt, and their best beer. I'm just glad the Widmer Springfest was around to key me into this delicious style. Will try a all-mash in the coming months.
January 25, 2003 pm 10:53pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 6 lbs
Amber; Irek's
Amber; Irek's
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3 oz
Hallertauer Hersbrucker - 2.9 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Spalt Spalter - 6.0 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP036 Dusseldorf Alt
White Labs WLP036 Dusseldorf Alt
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Notes
Brewed by two lesser brothers for the wedding day of the heir. Extract is actually William's Brewing's German Gold which is 1/2 Munich and 1/2 Morovian Pils or some thing. Brewed in July of 2002 tastes better than ever in January of 2003. Hopefully the marriage will age even better.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 16.4 SRM | 11 - 17 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.2% | |
| Bitterness: | 64.4 IBU | 35 - 50 | |
Discussion
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