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party pils

party pils

Bohemian Pilsener • All Grain • 11 gal

zappa99

very nice pilsner

January 27, 2003 am 10:05am

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 20 lbs Moravian Well-Modified Pale

    Moravian Well-Modified Pale

    Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 oz Czech Saaz - 4.6 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 3 oz Czech Saaz - 4.6 AA% pellets; boiled 30 min

    Czech Saaz

    Very mild. 'Noble'.

  • 3 oz Czech Saaz - 4.6 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.056 1.044 - 1.056
Terminal Gravity: 1.016 1.013 - 1.017
Color: 4.1 SRM 3.5 - 6
Alcohol: 5.3% ABV 4.2% - 5.4%
Bitterness: 46.9 IBU 35 - 45

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