
party pils
Bohemian Pilsener • All Grain • 11 gal
very nice pilsner
January 27, 2003 am 10:05am
Ingredients (All Grain, 11 gal)
- 20 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 oz
Czech Saaz - 4.6 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 3 oz
Czech Saaz - 4.6 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 3 oz
Czech Saaz - 4.6 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.016 | 1.013 - 1.017 | ![]() |
Color: | 4.1 SRM | 3.5 - 6 | ![]() |
Alcohol: | 5.3% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 46.9 IBU | 35 - 45 | ![]() |