
strawberry blonde
Standard American Lager • Extract • 5 gal
is this pete's?
January 27, 2003 pm 12:28pm
Ingredients (Extract, 5 gal)
- 2.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 18 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 4 oz
strawberry extract - (omitted from calculations)
strawberry extract
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.005 | 1.004 - 1.010 | ![]() |
Color: | 6.3 SRM | 2 - 4 | ![]() |
Alcohol: | 5.2% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 16.5 IBU | 8 - 15 | ![]() |
Discussion
For the record...
2003-04-07 1:19pm
Pete's Strawberry Blonde: MALTS: PALE AND WHEAT STYLE: GOLDEN LAGER HOPS: YAKIMA CLUSTER AND TETTNANG ALCOHOL BY VOLUME: 5.0% IBU: 19