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Spotted Tongue Brown Ale
Northern English Brown Ale • All Grain • 5 gal
Beer altered from an ESB during secondary.
January 25, 2003 am 08:31am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.0 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.5 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.25 oz
Target - 10.0 AA% pellets; boiled 30 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.25 oz
Target - 10.0 AA% pellets; boiled 15 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
Malt was actually Hugh Baird, not in database. Beer started out as an ESB for competition, but did not finish in time. Added tea made from steeped dark malts to darken beer to range of a brown ale. Will see how it turns out.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 20.5 SRM | 12 - 22 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 35.7 IBU | 20 - 30 | |
Discussion
Not very good
2003-02-25 11:47am
This experiment did not turn out very well. The color is correct, but the beer retained a "grainy" sweetness, like unfermented wort, despite sitting at room temp for over 2 weeks.
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