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Pig Roast Pale
American Pale Ale • Extract • 5 gal
Brewed on 5/18. I'm going to try bittering with Magnums for the first time. 15% AA- we'll see.
May 17, 2003 pm 04:23pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .75 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Columbus - 15.0 AA% pellets; boiled 15 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
I'm brewing this in anticipation a big pig roast coming up in June. I bittered with Magnum hops (not available on this site, but I chose Columbus with similar AA for display). I'm told that Magnum has a very low cohumulone level, which allows you to use more of this variety while maintaining a very smooth bitter base. So that's why the IBU's look to be off the chart. I'm told that is normal with Magnum and all should be well - we'll see. Brew process was silky smooth, OG was 1.048 and color was light as anticipated with CM 20 L (actally 15 L from my supply store). I tried a new method of wort chilling this time. Filled a cooler 1/4 with cold water, placed the brew kettle in the cooler and packed in ice, then ran cold water around the outside of the kettle while keeping the cooler drain plug open to let the hot water run off. Worked rather quickly, think I'll try this next time - beats spending $$$ on a real chiller!
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 9.1 SRM | 5 - 14 | |
| Alcohol: | 5.7% ABV | 4.5% - 6% | |
| Bitterness: | 94.3 IBU | 30 - 45 | |
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