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Bad A** Raspberry Wheat

Bad A** Raspberry Wheat

American Wheat or Rye Beer • Extract • 5 gal

plan9brew

Add 4 oz of Raspberry extract just before bottling. One of my personal favorites!!! Doesn't last long.....

May 18, 2003 pm 10:03pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.49 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 4.47 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 0.63 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.6 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.49 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.040 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 7.6 SRM 3 - 6
Alcohol: 3.9% ABV 4% - 5.5%
Bitterness: 22.1 IBU 15 - 30

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