
Bad A** Raspberry Wheat
American Wheat or Rye Beer • Extract • 5 gal
Add 4 oz of Raspberry extract just before bottling. One of my personal favorites!!! Doesn't last long.....
May 18, 2003 pm 10:03pm
Ingredients (Extract, 5 gal)
- 0.49 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 4.47 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.63 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.6 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.49 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 7.6 SRM | 3 - 6 | ![]() |
Alcohol: | 3.9% ABV | 4% - 5.5% | ![]() |
Bitterness: | 22.1 IBU | 15 - 30 | ![]() |