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Anne's Cream Ale - Grain
Cream Ale • All Grain • 5 gal
This is a mild, light bodied beer, that has the fantastic aroma and flavor of the classic Saaz hops. This is one beer you are going to want to make a lot of, simply because it is so easy to drink.
May 21, 2003 pm 12:00pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .75 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- .5 oz
Czech Saaz - 5.0 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Czech Saaz - 5.0 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
Mash grains at 150 degrees for 60 minutes, sparge with 160 degree water. Bring to boil and add hops per schedule. At end of 60 minute boil cool wort quickly, when it reaches 80 degrees pitch yeast. Primary ferment between 68 - 73 degrees for one week, then rack to secondary and add dry hops. Keep in secondary for 2 weeks, then prime with 3/4 cup corn sugar and bottle. Condition in bottle for at least a week.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.007 | 1.006 - 1.012 | |
| Color: | 3.0 SRM | 2.5 - 5 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.6% | |
| Bitterness: | 20.6 IBU | 15 - 20 | |
Discussion
Perfectly light and creamy
2005-08-06 1:16pm
I decided I wanted to do a cream ale with peach flavoring (Peaches and Cream) so I used this recipe as the base. This recipe was perfect, and simple. I used Burton on Trent salts with distilled water, and put in the peach flavoring at the start of the primary fermentation. The final product is the best beer I have brewed, and my wifes favorite. Thanks Anne!
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