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Narragansett Bay SA

Strong Scotch Ale • Partial Mash • 5 gal

Ericmoss37

This is my next project. I will let you know how it comes out.

May 18, 2003 pm 05:04pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2.77 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
2.80 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.51 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.25 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
0.32 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
0.18 lbs British Dark Crystal

British Dark Crystal

Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
4.16 lbs Liquid Amber Extract

Liquid Amber Extract

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
1.02 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
0.32 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.61 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1.2 oz Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

Pride of Ringwood

Moderate.
0.25 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
0.25 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
0.50 oz Northdown - 8.6 AA% pellets; boiled 1 min

Northdown

Mellow English higher alpha-acid hop.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.081	1.070 - 1.130
Terminal Gravity:	1.021	1.018 - 1.056
Color:	25.6 SRM	14 - 25
Alcohol:	7.9% ABV	6.5% - 10%
Bitterness:	31.3 IBU	17 - 35

	Apparent	Real
Original Extract:	19.47 P	19.47 P
Terminal Extract:	5.35 P	8.08 P
Attenuation:	72.5%	58.5%
	% by Volume	% by Weight
Alcohol:	7.9%	6.1%

	Weight	Calories
Alcohol:	22.2 g	153.1
Carbs:	28.9 g	109.9
Protein:	2.0 g	8.1
		Total Calories
		271.1

Fermentables

Total: 12.94 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	2.77 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2.80 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.51 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.25 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.32 lbs
British Dark Crystal British Dark Crystal Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.	0.18 lbs
Liquid Amber Extract Liquid Amber Extract Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	4.16 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	1.02 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	0.32 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.61 lbs

	Quantity	Boiled
Pride of Ringwood (8.50%) Pride of Ringwood Moderate.	1.2 oz	60 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	0.25 oz	15 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	0.25 oz	15 min
Northdown (8.60%) Northdown Mellow English higher alpha-acid hop.	0.50 oz	1 min

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Products

Narragansett Bay SA

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

Maris Otter Pale

English Chocolate Malt

Dextrine Malt

Crystal Malt 120°L

British Dark Crystal

Liquid Amber Extract

Dry Amber; Muntons

Malto Dextrin

Dark Brown Sugar

Pride of Ringwood

East Kent Goldings

Mt. Hood

Northdown

Wyeast 1728 Scottish Ale™