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Arpad's Red Ale
Specialty Beer • Extract2003-06-09I am currently trying this tool out. No idea what this concotion would taste like. It came out stronger than i intended.- 9.9% ABV
- 53.7 IBU
- 15.8 SRM
- 1.092
- 1.018
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McBride's Amber Ale II
American Amber Ale • All Grain2003-06-08first made as an extract with specialty grains. Since I've move onto all grain, I've adjusted the recipe. The original...- 5.4% ABV
- 22.4 IBU
- 14.2 SRM
- 1.054
- 1.013
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knock your hops off
American Barleywine • Extract2003-06-082 years old and wonderful. keeps getting better.- 14.2% ABV
- 76.9 IBU
- 15.8 SRM
- 1.137
- 1.031
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- 4.9% ABV
- 37.0 IBU
- 31.2 SRM
- 1.047
- 1.010
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- 7.3% ABV
- 23.7 IBU
- 19.7 SRM
- 1.073
- 1.018
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Reserve ride refresher
American Pale Ale • All Grain2003-06-07Nothing like a nice cold beer after a reserve ride.- 5.1% ABV
- 30.2 IBU
- 4.0 SRM
- 1.051
- 1.012
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- 6.7% ABV
- 54.6 IBU
- 14.2 SRM
- 1.065
- 1.014
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- 4.1% ABV
- 36.9 IBU
- 13.0 SRM
- 1.043
- 1.011
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- 4.3% ABV
- 35.7 IBU
- 17.5 SRM
- 1.048
- 1.015
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- 6.3% ABV
- 50.6 IBU
- 11.5 SRM
- 1.067
- 1.019
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Shawna's IPA II
English IPA • All Grain2003-06-05This is the all-grain version slightly tweaked of Shawna's IPA.- 5.9% ABV
- 50.8 IBU
- 13.3 SRM
- 1.058
- 1.012
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Smooth Raspberry Wheat
American Wheat or Rye Beer • Extract2003-06-03This one's the next batch I'm gonna try.- 5.4% ABV
- 18.3 IBU
- 20.7 SRM
- 1.055
- 1.014
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- 5.2% ABV
- 37.5 IBU
- 11.8 SRM
- 1.056
- 1.017
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Pilsner Urquell Clone
Bohemian Pilsener • All Grain2003-06-03The recipe can be done using just a single infusion mash but should add some extra dextrin malt to help increase the...- 5.0% ABV
- 49.8 IBU
- 4.9 SRM
- 1.053
- 1.015
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- 4.6% ABV
- 38.7 IBU
- 8.5 SRM
- 1.046
- 1.011
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Scots 70 Shilling Ale
Scottish Heavy 70/- • All Grain2003-06-03mash grains @ 154F for 60 min. Sparge and boil for 75 min. Hops addition @ 60 min.- 3.4% ABV
- 20.3 IBU
- 18.0 SRM
- 1.040
- 1.014
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Colony Special
Special/Best/Premium Bitter • Partial Mash2003-06-02A very easy to drink Ale. Influenced by my Irish ancestry (and love of Kilkenny Draught.) Be careful, it's very easy to...- 4.5% ABV
- 26.1 IBU
- 12.8 SRM
- 1.047
- 1.013
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- 3.7% ABV
- 27.9 IBU
- 2.5 SRM
- 1.036
- 1.008
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Duff Light
Extra Special/Strong Bitter (English Pale Ale) • All Grain2003-05-31It's a nice beer eh. Tastes like Flying Fish Pale Ale.- 6.2% ABV
- 40.6 IBU
- 12.8 SRM
- 1.065
- 1.017
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double edged wheat
American Wheat or Rye Beer • All Grain2003-05-31forever continuing to expand the brewery .. this is my first 12 gallon batch.. 6 gallons just wasnt cutting it anymore..- 4.6% ABV
- 21.3 IBU
- 5.9 SRM
- 1.046
- 1.012
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Savage Weizen
Specialty Beer • Partial Mash2003-05-31Will add Raspberry extract in Secondary for a nice crisp, yet slightly tart and fruity wheat fruit beer.- 9.3% ABV
- 46.9 IBU
- 11.8 SRM
- 1.087
- 1.017
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Primo Porter Batch #2
Robust Porter • Extract2003-05-31This is a recipe a friend of mine is trying right now. It is an offtake of the original, with some small tweeks. Should...- 5.8% ABV
- 39.6 IBU
- 26.1 SRM
- 1.058
- 1.013
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Primo Porter
Robust Porter • Extract2003-05-31This is the batch i have fermenting right now. Expect about a 10 to 15 day fermentation on this potent brew. I can't...- 6.4% ABV
- 37.7 IBU
- 33.0 SRM
- 1.063
- 1.015
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Great Western APA
American Pale Ale • All Grain2003-05-31Great Western 2 Row malt as base malt, nice easy drinking APA.- 4.8% ABV
- 27.1 IBU
- 10.8 SRM
- 1.049
- 1.012
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- 4.4% ABV
- 1.5 IBU
- 2.3 SRM
- 1.038
- 1.004
