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Pilsner Urquell Clone
Bohemian Pilsener • All Grain
2003-06-03
The recipe can be done using just a single infusion mash but should add some extra dextrin malt to help increase the...
- 5.0% ABV
- 49.8 IBU
- 4.9 SRM
- 1.053
- 1.015
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Dale's Pale Ale
American Pale Ale • Extract
2003-06-03
Lousy name, good beer.
- 4.6% ABV
- 38.7 IBU
- 8.5 SRM
- 1.046
- 1.011
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Scots 70 Shilling Ale
Scottish Heavy 70/- • All Grain
2003-06-03
mash grains @ 154F for 60 min. Sparge and boil for 75 min. Hops addition @ 60 min.
- 3.4% ABV
- 20.3 IBU
- 18.0 SRM
- 1.040
- 1.014
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Colony Special
Special/Best/Premium Bitter • Partial Mash
2003-06-02
A very easy to drink Ale. Influenced by my Irish ancestry (and love of Kilkenny Draught.) Be careful, it's very easy to...
- 4.5% ABV
- 26.1 IBU
- 12.8 SRM
- 1.047
- 1.013
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Neer Beer
Blonde Ale • Extract
2003-05-31
Summer session swill
- 3.7% ABV
- 27.9 IBU
- 2.5 SRM
- 1.036
- 1.008
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Duff Light
Extra Special/Strong Bitter (English Pale Ale) • All Grain
2003-05-31
It's a nice beer eh. Tastes like Flying Fish Pale Ale.
- 6.2% ABV
- 40.6 IBU
- 12.8 SRM
- 1.065
- 1.017
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double edged wheat
American Wheat or Rye Beer • All Grain
2003-05-31
forever continuing to expand the brewery .. this is my first 12 gallon batch.. 6 gallons just wasnt cutting it anymore..
- 4.6% ABV
- 21.3 IBU
- 5.9 SRM
- 1.046
- 1.012
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Savage Weizen
Specialty Beer • Partial Mash
1
2003-05-31
Will add Raspberry extract in Secondary for a nice crisp, yet slightly tart and fruity wheat fruit beer.
- 9.3% ABV
- 46.9 IBU
- 11.8 SRM
- 1.087
- 1.017
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Primo Porter Batch #2
Robust Porter • Extract
2003-05-31
This is a recipe a friend of mine is trying right now. It is an offtake of the original, with some small tweeks. Should...
- 5.8% ABV
- 39.6 IBU
- 26.1 SRM
- 1.058
- 1.013
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Primo Porter
Robust Porter • Extract
2003-05-31
This is the batch i have fermenting right now. Expect about a 10 to 15 day fermentation on this potent brew. I can't...
- 6.4% ABV
- 37.7 IBU
- 33.0 SRM
- 1.063
- 1.015
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Great Western APA
American Pale Ale • All Grain
2003-05-31
Great Western 2 Row malt as base malt, nice easy drinking APA.
- 4.8% ABV
- 27.1 IBU
- 10.8 SRM
- 1.049
- 1.012
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diablo
Lite American Lager • Extract
2003-05-30
A simple Tasty Kit for first time brewers
- 4.4% ABV
- 1.5 IBU
- 2.3 SRM
- 1.038
- 1.004
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Honey Amber Ale
American Amber Ale • Extract
2003-05-30
I tried a tasty version of this using a 50/50 split of pale and amber malt extract.
- 5.6% ABV
- 35.2 IBU
- 15.1 SRM
- 1.056
- 1.013
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Boilover barleywine
English Barleywine • Extract
2003-05-30
a couple weeks to wait for my first taste
- 10.6% ABV
- 97.5 IBU
- 20.8 SRM
- 1.104
- 1.024
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BrewZed!
Weizen/Weissbier • All Grain
2003-05-29
havent brewed it yet..
- 4.3% ABV
- 17.0 IBU
- 10.9 SRM
- 1.044
- 1.011
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yeast infection
Classic American Pilsner • All Grain
2003-05-29
my third all grain brew.. its still fermenting.. but i think it will be a winner!!.. i decided to add the maze, so that...
- 3.8% ABV
- 36.0 IBU
- 2.6 SRM
- 1.038
- 1.009
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Russian Imperial Choco-Bourbon Stout
Russian Imperial Stout • Partial Mash
2003-05-29
A special for the 300th Anniversary of St Petersburg...a strong stout which combines Belgian Chocolate, American Bourbon...
- 8.6% ABV
- 91.6 IBU
- 29.9 SRM
- 1.082
- 1.018
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Diesels Honey Brown Ale
English IPA • Extract
2003-05-29
after starting the boil I realized I forgot yeast, using a coopers sachet (lets hope for the best)
- 7.5% ABV
- 53.2 IBU
- 12.1 SRM
- 1.072
- 1.015
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Big Mouth Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract
2003-05-29
My first original recipe, nice and simple with a good malt/hop balance. Very drinkable
- 5.7% ABV
- 50.3 IBU
- 13.0 SRM
- 1.059
- 1.016
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Green Fairy Pale Ale
American Pale Ale • Extract
1
2003-05-28
have fun with this experimental ale
- 5.6% ABV
- 15.2 IBU
- 6.2 SRM
- 1.056
- 1.013
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John "HUGO" Barley Wine
English Barleywine • All Grain
2003-05-28
Give it a try
- 10.4% ABV
- 79.0 IBU
- 18.1 SRM
- 1.102
- 1.024
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Alt of this World- Allgrain
Northern German Altbier • All Grain
2003-05-28
Mile High Monks
- 5.0% ABV
- 29.0 IBU
- 17.3 SRM
- 1.055
- 1.017
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Oscar Mild
Mild • Extract
2003-05-28
An easy to drink beer, dark in color but light in body -- clears the palate quickly.
- 3.5% ABV
- 14.5 IBU
- 21.6 SRM
- 1.038
- 1.012
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HUGO Porter
Robust Porter • All Grain
2003-05-27
A Porter to use up some leftover ingreients
- 6.3% ABV
- 38.6 IBU
- 33.0 SRM
- 1.062
- 1.015
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Magic Cat 420
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash
2003-05-27
An Improved Clone of Magic Hat #9, the Apricot Pale Ale. Better than the real thing!
- 5.2% ABV
- 42.3 IBU
- 11.4 SRM
- 1.055
- 1.015