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Recipe Library > 10501 through 10525 of 13547 results.

  • kelly's koelsch

    kelly's koelsch

    Kölsch • All Grain
    2003-06-15
    kelly actually i used 2lbs of german lt wheat malt, but tool would not allow. no crystal was used. the yeast was wlp003(not...
    0.0 stars rating
    • 4.4% ABV
    • 26.0 IBU
    • 4.5 SRM
    • 1.044
    • 1.010
  • Belgian Amber

    Belgian Amber

    Belgian Specialty Ale • All Grain
    2003-06-15
    IrishBlood Golden fully flavoured mellow ale
    0.0 stars rating
    • 7.2% ABV
    • 30.6 IBU
    • 10.0 SRM
    • 1.069
    • 1.014
  • 3am Belgian Ale

    3am Belgian Ale

    Belgian Pale Ale • All Grain
    2003-06-14
    BS_Brew I just brewed this late last night, hence the name of the beer. Drunk and tired but it should be worth it as always! The...
    0.0 stars rating
    • 4.8% ABV
    • 39.7 IBU
    • 9.3 SRM
    • 1.046
    • 1.010
  • sacandaga summer ale

    sacandaga summer ale

    Blonde Ale • All Grain
    2003-06-14
    sfotn911 a good light summer ale
    2 0.0 stars rating
    • 6.0% ABV
    • 25.6 IBU
    • 4.1 SRM
    • 1.058
    • 1.012
  • Father's Day Ale

    Father's Day Ale

    American Pale Ale • Extract
    2003-06-14
    Jack Watson Looking for a hopped up ale. I may end up getting a little more than I bargained for. All I had at the house on brew day...
    0.0 stars rating
    • 5.3% ABV
    • 67.0 IBU
    • 9.1 SRM
    • 1.053
    • 1.013
  • Nutz Braun Ale

    Nutz Braun Ale

    American Brown Ale • Extract
    2003-06-14
    benevert Some say it tastes like Newcastle Nut Brown.
    0.0 stars rating
    • 5.8% ABV
    • 23.2 IBU
    • 22.9 SRM
    • 1.059
    • 1.015
  • Ultra

    Ultra

    Premium American Lager • All Grain
    2003-06-13
    newbrewer Cooked Rice for 30 min then added to mash. Mashed for 5 hours. Started at 149 in a 10 gal GOTT
    0.0 stars rating
    • 4.0% ABV
    • 12.4 IBU
    • 3.9 SRM
    • 1.039
    • 1.008
  • NEW MOON STOUT

    NEW MOON STOUT

    Sweet Stout • Partial Mash
    2003-06-12
    RHODA4YODA JUST TRYING OUT SOMETHING TO BREW NEXT!
    2 0.0 stars rating
    • 6.1% ABV
    • 22.5 IBU
    • 45.9 SRM
    • 1.066
    • 1.020
  • Jims new Cadillac Brown

    Jims new Cadillac Brown

    Northern English Brown Ale • All Grain
    2003-06-12
    jrtrammell Just tryin this out in 2020
    0.0 stars rating
    • 4.7% ABV
    • 25.4 IBU
    • 21.9 SRM
    • 1.049
    • 1.013
  • funky red 4

    funky red 4

    Specialty Beer • Extract
    2003-06-12
    Happy in process
    0.0 stars rating
    • 6.0% ABV
    • 30.7 IBU
    • 15.6 SRM
    • 1.057
    • 1.011
  • funky red 3

    funky red 3

    Specialty Beer • Extract
    2003-06-12
    Happy in process
    0.0 stars rating
    • 6.0% ABV
    • 31.0 IBU
    • 15.6 SRM
    • 1.057
    • 1.011
  • funky red 2

    funky red 2

    Specialty Beer • Extract
    2003-06-12
    Happy in process
    0.0 stars rating
    • 6.0% ABV
    • 31.7 IBU
    • 15.6 SRM
    • 1.057
    • 1.011
  • funky red 1

    funky red 1

    Specialty Beer • Extract
    2003-06-12
    Happy in process
    0.0 stars rating
    • 6.0% ABV
    • 32.7 IBU
    • 15.6 SRM
    • 1.057
    • 1.011
  • Sterling-Bowe Oktoberfest 2

    Sterling-Bowe Oktoberfest 2

    Oktoberfest/Märzen • All Grain
    2003-06-12
    Al Boyce A minor refinement of my 2002 Mick Sterling Oktoberfest.
    0.0 stars rating
    • 6.5% ABV
    • 34.7 IBU
    • 15.1 SRM
    • 1.062
    • 1.013
  • Titanic-Bräu: Anstossen und absaufen

    Titanic-Bräu: Anstossen und absaufen

    Specialty Beer • All Grain
    2003-06-11
    Titanic brew bump the ice rock and sink...
    0.0 stars rating
    • 6.8% ABV
    • 33.6 IBU
    • 35.1 SRM
    • 1.064
    • 1.013
  • Ashland Saison

    Ashland Saison

    Saison • All Grain
    2003-06-11
    Berapnopod Held around 124F for 30 minutes, then raised to 154F for 75 minutes. Mash out was at 172F. Added 0.25Oz coriander, 0.5...
    0.0 stars rating
    • 5.4% ABV
    • 31.1 IBU
    • 3.5 SRM
    • 1.057
    • 1.015
  • gman 3 wise monkeys

    gman 3 wise monkeys

    Dunkelweizen • All Grain
    2003-06-10
    gman au ill wait and see
    0.0 stars rating
    • 5.5% ABV
    • 18.8 IBU
    • 14.0 SRM
    • 1.055
    • 1.013
  • Hoppy Honey Wheat

    Hoppy Honey Wheat

    American Wheat or Rye Beer • Extract
    2003-06-10
    coza Brewed this once with great success
    0.0 stars rating
    • 5.6% ABV
    • 34.9 IBU
    • 8.1 SRM
    • 1.057
    • 1.014
  • Brewhaw's Best Brown (BBB)

    Brewhaw's Best Brown (BBB)

    Mild • Extract
    2003-06-09
    Atukusa New , will be running this the week of 2-9-2003 (will let you know how it goes!)
    1 0.0 stars rating
    • 4.0% ABV
    • 21.1 IBU
    • 16.9 SRM
    • 1.044
    • 1.013
  • Arpad's Red Ale II

    Arpad's Red Ale II

    Specialty Beer • Extract
    2003-06-09
    Arpad That is more the alcohol content I am going for. Add the honey after you boil!
    0.0 stars rating
    • 5.2% ABV
    • 58.2 IBU
    • 12.2 SRM
    • 1.050
    • 1.010
  • Arpad's Red Ale

    Arpad's Red Ale

    Specialty Beer • Extract
    2003-06-09
    Arpad I am currently trying this tool out. No idea what this concotion would taste like. It came out stronger than i intended.
    0.0 stars rating
    • 9.9% ABV
    • 53.7 IBU
    • 15.8 SRM
    • 1.092
    • 1.018
  • McBride's Amber Ale II

    McBride's Amber Ale II

    American Amber Ale • All Grain
    2003-06-08
    Twogalsbrewing first made as an extract with specialty grains. Since I've move onto all grain, I've adjusted the recipe. The original...
    0.0 stars rating
    • 5.4% ABV
    • 22.4 IBU
    • 14.2 SRM
    • 1.054
    • 1.013
  • knock your hops off

    knock your hops off

    American Barleywine • Extract
    2003-06-08
    wwwdstk 2 years old and wonderful. keeps getting better.
    0.0 stars rating
    • 14.2% ABV
    • 76.9 IBU
    • 15.8 SRM
    • 1.137
    • 1.031
  • Juggler's Stout

    Juggler's Stout

    Dry Stout • Extract
    2003-06-08
    rowanmalin A simple but tasty extract with grains recipe
    0.0 stars rating
    • 4.9% ABV
    • 37.0 IBU
    • 31.2 SRM
    • 1.047
    • 1.010
  • Stumbling Goat

    Stumbling Goat

    Weizenbock • Partial Mash
    2003-06-07
    dunkel Double Decoction Mash
    0.0 stars rating
    • 7.3% ABV
    • 23.7 IBU
    • 19.7 SRM
    • 1.073
    • 1.018

Recipe Statistics

  • Recipes: 13,547
  • Styles: 176
  • Recipes Served: 27,214,110
  • Added Today: 0
  • Authors: 3,693

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