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Belgian Amber

Belgian Amber

Belgian Specialty Ale • All Grain • 17 L

IrishBlood

Golden fully flavoured mellow ale

June 15, 2003 am 06:12am

0.0/5.0 0 ratings

Ingredients (All Grain17 L)

  • 5.2 kg German 2-row Pils

    German 2-row Pils

  • 0.3 kg Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 30 g Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 15 g Goldings - 5.0 AA% whole; boiled 30 min

    Goldings

    Mild. Slightly flowery.

  • 5 g Goldings - 5.0 AA% whole; boiled 10 min

    Goldings

    Mild. Slightly flowery.

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.069 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 10.0 SRM 1 - 50
Alcohol: 7.2% ABV 2.5% - 14.5%
Bitterness: 30.6 IBU 0 - 100

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