
Belgian Amber
Belgian Specialty Ale • All Grain • 17 L
Golden fully flavoured mellow ale
June 15, 2003 am 06:12am
Ingredients (All Grain, 17 L)
- 5.2 kg
German 2-row Pils
German 2-row Pils
- 0.3 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 30 g
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 15 g
Goldings - 5.0 AA% whole; boiled 30 min
Goldings
Mild. Slightly flowery.
- 5 g
Goldings - 5.0 AA% whole; boiled 10 min
Goldings
Mild. Slightly flowery.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.069 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.014 | 0.995 - 1.035 | ![]() |
Color: | 10.0 SRM | 1 - 50 | ![]() |
Alcohol: | 7.2% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 30.6 IBU | 0 - 100 | ![]() |