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3am Belgian Ale
Belgian Pale Ale • All Grain • 10 gal
I just brewed this late last night, hence the name of the beer. Drunk and tired but it should be worth it as always! The key to a late night brew is a couple shots of Absinthe!!!! I also added 1lb of Belgian Pale Ale malt and 1 lb crystal 10*L. I will post again when i try this brew>
June 14, 2003 am 11:06am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 11 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Galena - 12.6 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .5 oz
Styrian Goldings - 4.4 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Mt. Hood - 3.6 AA% whole; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Notes
I did a 2 step infusion mash. 130 degrees for 30 minutes then raise temp to 155 for 60 minutes.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 9.3 SRM | 8 - 14 | |
| Alcohol: | 4.8% ABV | 4.8% - 5.5% | |
| Bitterness: | 39.7 IBU | 20 - 30 | |
Discussion
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