
Howard Street Barleywine
English Barleywine • Partial Mash • 2.5 gal
Strong in flavour, but weaker in volume alcohol. Enjoy!
June 17, 2003 pm 12:27pm
Ingredients (Partial Mash, 2.5 gal)
- 3.23 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.04 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.15 lbs
English 2-row Vienna
English 2-row Vienna
- 3.41 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.12 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.8 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.25 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.105 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.025 | 1.018 - 1.030 | ![]() |
Color: | 17.3 SRM | 8 - 22 | ![]() |
Alcohol: | 10.7% ABV | 8% - 12% | ![]() |
Bitterness: | 82.5 IBU | 35 - 70 | ![]() |