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Howard Street Barleywine

Howard Street Barleywine

English Barleywine • Partial Mash • 2.5 gal

chezcooper

Strong in flavour, but weaker in volume alcohol. Enjoy!

June 17, 2003 pm 12:27pm

0.0/5.0 0 ratings

Ingredients (Partial Mash2.5 gal)

  • 3.23 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.04 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 0.15 lbs English 2-row Vienna

    English 2-row Vienna

  • 3.41 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.12 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1.8 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.25 oz Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.105 1.080 - 1.120
Terminal Gravity: 1.025 1.018 - 1.030
Color: 17.3 SRM 8 - 22
Alcohol: 10.7% ABV 8% - 12%
Bitterness: 82.5 IBU 35 - 70

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