
Ambrata dei nuraghi
Standard/Ordinary Bitter • Extract • 20 L
Plain amber beer, brewed in Sardinia by Carlo
June 19, 2003 am 09:30am
Ingredients (Extract, 20 L)
- 3 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 70 g
Cascade - 5.5 AA% whole; boiled 50 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.032 - 1.040 | ![]() |
Terminal Gravity: | 1.013 | 1.007 - 1.011 | ![]() |
Color: | 11.6 SRM | 4 - 14 | ![]() |
Alcohol: | 4.0% ABV | 3.2% - 3.8% | ![]() |
Bitterness: | 43.2 IBU | 25 - 35 | ![]() |