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Ambrata dei nuraghi

Ambrata dei nuraghi

Standard/Ordinary Bitter • Extract • 20 L

moby

Plain amber beer, brewed in Sardinia by Carlo

June 19, 2003 am 09:30am

0.0/5.0 0 ratings

Ingredients (Extract20 L)

  • 3 kg Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 70 g Cascade - 5.5 AA% whole; boiled 50 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.044 1.032 - 1.040
Terminal Gravity: 1.013 1.007 - 1.011
Color: 11.6 SRM 4 - 14
Alcohol: 4.0% ABV 3.2% - 3.8%
Bitterness: 43.2 IBU 25 - 35

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