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American Pale ale 6
American Pale Ale • All Grain • 22 L
Will be making this beer on 22 June 2003 and you can substute the Australian ale malt with 2 row American. I will post a result on the beer when bottled and ready to enjoy. Cheers Ray Mills
June 18, 2003 am 12:54am
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Ingredients (All Grain, 22 L)
- 5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- .35 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- .35 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .3 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 25 g
Cascade - 7.0 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 g
Cascade - 7.0 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 g
Cascade - 7.0 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Perle - 7.0 AA% pellets; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.4 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 34.7 IBU | 30 - 45 | |
Discussion
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