
kelly's koelsch
Kölsch • All Grain • 10 gal
actually i used 2lbs of german lt wheat malt, but tool would not allow. no crystal was used. the yeast was wlp003(not available as a choice ) the bittering hops were german tradition- again not viable choice. i added irish moss. 1.050og. tool seems to have severe limitations for creative users.
June 15, 2003 am 09:50am
Ingredients (All Grain, 10 gal)
- 17.65 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.21 lbs
German Dark Crystal
German Dark Crystal
- 2.0 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.99 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.010 | 1.007 - 1.011 | ![]() |
Color: | 4.5 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.4% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 26.0 IBU | 20 - 30 | ![]() |