
sacandaga summer ale
Blonde Ale • All Grain • 5 gal
a good light summer ale
June 14, 2003 am 09:29am
Ingredients (All Grain, 5 gal)
- 9.74 lbs
German 2-row Pils
German 2-row Pils
- 0.34 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.89 lbs
German Light Crystal
German Light Crystal
- 0.29 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1.0 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.49 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.058 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 4.1 SRM | 3 - 6 | ![]() |
Alcohol: | 6.0% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 25.6 IBU | 15 - 28 | ![]() |
Discussion
m
2003-06-14 9:35am
sub yeast with wlp029german ale/ kolsch or wlp001
m
2003-06-14 9:38am
fermentation@ 65-69 deg f