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sacandaga summer ale

sacandaga summer ale

Blonde Ale • All Grain • 5 gal

sfotn911

a good light summer ale

June 14, 2003 am 09:29am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.74 lbs German 2-row Pils

    German 2-row Pils

  • 0.34 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.89 lbs German Light Crystal

    German Light Crystal

  • 0.29 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 1.0 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.49 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.058 1.038 - 1.054
Terminal Gravity: 1.012 1.008 - 1.013
Color: 4.1 SRM 3 - 6
Alcohol: 6.0% ABV 3.8% - 5.5%
Bitterness: 25.6 IBU 15 - 28

Discussion

sfotn911

m

2003-06-14 9:35am

sub yeast with wlp029german ale/ kolsch or wlp001

sfotn911

m

2003-06-14 9:38am

fermentation@ 65-69 deg f

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