-
- 5.4% ABV
- 18.8 IBU
- 8.6 SRM
- 1.054
- 1.013
-
Quittin Time
Extra Special/Strong Bitter (English Pale Ale) • Extract2004-06-14With careful amounts of Magnum used it's not too bitter and has a nice flavor.- 5.3% ABV
- 25.0 IBU
- 10.8 SRM
- 1.055
- 1.015
-
Alexandrie
Extra Special/Strong Bitter (English Pale Ale) • All Grain2004-06-13an experimental absinthe pale ale !!!- 6.0% ABV
- 58.5 IBU
- 4.6 SRM
- 1.063
- 1.017
-
- 7.6% ABV
- 68.3 IBU
- 12.3 SRM
- 1.073
- 1.016
-
- 9.0% ABV
- 99.2 IBU
- 15.2 SRM
- 1.085
- 1.016
-
- 5.0% ABV
- 17.4 IBU
- 6.7 SRM
- 1.049
- 1.010
-
- 5.6% ABV
- 32.0 IBU
- 40.7 SRM
- 1.061
- 1.019
-
Bunny Hill
Doppelbock • Extract2004-06-09Have too many of these and you can forget about those black diamond runs.- 7.8% ABV
- 35.5 IBU
- 21.8 SRM
- 1.077
- 1.018
-
- 6.0% ABV
- 67.4 IBU
- 16.9 SRM
- 1.059
- 1.013
-
- 4.9% ABV
- 34.9 IBU
- 29.8 SRM
- 1.049
- 1.012
-
Spotted Tongue Classic American Tripel
Belgian Tripel • All Grain2004-06-07Inspired by results of mixing 1/2 keg of Classic American Pilsner to 1/2 keg of Belgian Saison, to be served at the...- 8.5% ABV
- 30.7 IBU
- 6.2 SRM
- 1.080
- 1.016
-
Cascade American Pale Ale
American Pale Ale • Extract2004-06-07Hoppy nose, but good. Using all Cascade hops gives good aroma.- 5.7% ABV
- 35.7 IBU
- 15.3 SRM
- 1.057
- 1.014
-
sba
Belgian Golden Strong Ale • All Grain2004-06-05I MAY USE WLP570 OR WLP550 PREIMARY THEN WLP550 IN SECENDARY- 7.5% ABV
- 34.6 IBU
- 4.9 SRM
- 1.073
- 1.016
-
- 5.6% ABV
- 36.8 IBU
- 11.3 SRM
- 1.056
- 1.013
-
- 4.8% ABV
- 23.9 IBU
- 4.5 SRM
- 1.047
- 1.010
-
grandpa
Robust Porter • All Grain2004-06-02My "old man beer". Popular with young and old alike. Fits in somewhere in the black no-mans-land between robust porter...- 6.6% ABV
- 39.9 IBU
- 27.0 SRM
- 1.066
- 1.015
-
Black Cat Hoodoo Lager
Schwarzbier (Black Beer) • All Grain2004-06-01Steep Carafa II in 1/2 gal. water @ 170F. Mash base malt @ 148F for 20 min. Step mash to 156F for 40 min. Sparge and...- 4.5% ABV
- 33.4 IBU
- 21.1 SRM
- 1.047
- 1.012
-
Malty Scottish Ale
Scottish Export 80/- • All Grain2004-06-01The use of Munich rather than Pale Malt gives this beer a bigger, maltier flavour.- 4.2% ABV
- 28.6 IBU
- 20.5 SRM
- 1.047
- 1.015
-
Bobs Spigot Licker Big Brown ale
American Brown Ale • All Grain2004-05-31Simple yet effective. 1 of only 2 beers I brew.- 6.6% ABV
- 63.1 IBU
- 18.8 SRM
- 1.068
- 1.018
-
- 6.2% ABV
- 30.6 IBU
- 5.7 SRM
- 1.062
- 1.015
-
Munich Dunkel 2 2004
Munich Dunkel • All Grain2004-05-31This beer is has a rich malt character from the yeast. Carafa 1 is Carafa Special 1 so it will make the beer a little...- 5.1% ABV
- 27.0 IBU
- 16.5 SRM
- 1.053
- 1.014
-
Foreigh Stout 1 2004
Foreign Extra Stout • All Grain2004-05-31If you want a winner here it is, The Carafa 1 is Carafa special 1 or you can use the same amount of chocolate malt. The...- 7.4% ABV
- 51.7 IBU
- 34.5 SRM
- 1.071
- 1.015
-
Good Type Pale Ale
American Pale Ale • Partial Mash2004-05-30Pretty typical of the style. The toasted malt adds a beautiful biscuitty, nutty flavour.- 5.4% ABV
- 33.9 IBU
- 10.9 SRM
- 1.054
- 1.013
-
Buck Turgidson Steam Beer
California Common Beer • All Grain2004-05-29Caramel and bready maltiness with a flowery citrusy hoppiness- 4.8% ABV
- 41.0 IBU
- 16.0 SRM
- 1.051
- 1.014
-
Wee Heavy Wheat
American Wheat or Rye Beer • Extract2004-05-28I also added 1 oz of bitter orange peel at 45 min(boiled for 15 min) and coriander for 4 minutes after boil was over....- 6.7% ABV
- 17.9 IBU
- 12.2 SRM
- 1.067
- 1.016
