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Not Just for Breakfast IBA
American Brown Ale • Partial Mash • 5 gal
Originally intended as an IPA; much darker than expected. You must appreciate aggressive IPAs to enjoy this hop-heavy recipe.
July 1, 2004 pm 05:30pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .125 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Rice Extract; Morgans
Rice Extract; Morgans
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.25 oz
Chinook - 13.6 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Burton salts - (omitted from calculations)
Burton salts
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
- .5 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Mashed 2.5 hours at 165-170. Originally intended as an IPA, this beer turned out much darker than expected (probably due to the long mash) - watch those chocolate malts! I'm now calling it an "India Brown Ale" because the hops are far too agressive for a straight brown ale. The malt-flavor and body are wonderfully smooth, but you must appreciate northwest-style over-the-top-IPAs in order to enjoy this hop-heavy recipe.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 16.1 SRM | 18 - 35 | |
| Alcohol: | 5.7% ABV | 4.3% - 6.2% | |
| Bitterness: | 93.7 IBU | 20 - 40 | |
Discussion
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