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Kölsch • Extract • 5 gal
Update on recipe to follow...
July 11, 2004 pm 02:52pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3.5 lbs
Wheat; John Bull
Wheat; John Bull
Golden & highly flavorsome. Lager malt extract & wheat syrup.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cluster - 6.7 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Saaz - 3.5 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Steep grains in 1 gallon water @ 140 for 15 minutes; add anotehr gallon of water and bring to a boil. add 2/3 of the extract and Cluster hops. Add the remaining extract and honey with five minutes left in the boil. Note: the honey is orange blossom.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 4.0 SRM | 3.5 - 5 | |
| Alcohol: | 3.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 36.6 IBU | 20 - 30 | |
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