VIENNA PALE ALE
American Pale Ale • All Grain • 28.00 L
Has been done previously by a club member to great success, have put it in the libary to run it though the calculator for a club 160ltr 'monster mash'
June 19, 2004 am 08:12am
Ingredients (All Grain, 28.00 L)
- 5.85 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .650 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 37 g
Pride of Ringwood - 9.2 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 40 g
Cascade - 6.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 40 g
Cascade - 6.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 11.1 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 49.5 IBU | 30 - 45 |
