• Favorite
  • Discuss
  • Subscribe
VIENNA PALE ALE

VIENNA PALE ALE

American Pale Ale • All Grain • 28.00 L

fatso the wombat

Has been done previously by a club member to great success, have put it in the libary to run it though the calculator for a club 160ltr 'monster mash'

June 19, 2004 am 08:12am

0.0/5.0 0 ratings

Ingredients (All Grain28.00 L)

  • 5.85 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .650 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 37 g Pride of Ringwood - 9.2 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 40 g Cascade - 6.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 40 g Cascade - 6.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.048 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 11.1 SRM 5 - 14
Alcohol: 4.8% ABV 4.5% - 6%
Bitterness: 49.5 IBU 30 - 45

Discussion

Post a Comment

Subscribe to this discussion.