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The Gong Bock
Maibock/Helles Bock • All Grain • 20 L
Looking forward to this beer. Having great results from this yeast. CaraHell is a fine crystal without adding to much colour. You can use any good well modified Pilsener Malt with this recipe.
June 27, 2004 pm 09:07pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 5.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1.0 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .3 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- .3 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 20 g
Perle - 7.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 15 g
Tettnanger - 5.7 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 15 g
Tettnanger - 5.7 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
Single infusion mash at 67C
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 7.9 SRM | 6 - 11 | |
| Alcohol: | 7.0% ABV | 6.3% - 7.4% | |
| Bitterness: | 26.6 IBU | 23 - 35 | |
Discussion
you've done the hard work for me!!
2004-09-10 5:47pm
ray,we have this as a club comp in feb and as a category in our Oktoberfest in march.this recipe is the same line as i was going to take i have already brought the perle and tettnang(hallertau was 1.8AA% in the shop!!)so i just needed to work out the grain bill.....and you have done it for me!!!!!! cheers fatso,in his Melbourne burrow.
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