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ESB2-licious
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
single infusion mash 60mins at 154
April 23, 2006 am 11:55am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .375 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .5 oz
Nugget - 13.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .5 oz
Nugget - 13.0 AA% whole; boiled 15 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .25 oz
Nugget - 13.0 AA% whole; boiled 5 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
single infusion mash 60 mins at 154
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 8.7 SRM | 6 - 18 | |
| Alcohol: | 5.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 38.4 IBU | 30 - 50 | |
Discussion
In Primary Fermenter
2006-04-24 12:40pm
This is my first All Grain. I did a muli-step mash,30 min. @ 104* 30 min @ 140* and then 30min. @ 158, sparged with 170* about 5 Gallons. OG was 1064! Used White Labs English Ale Yeast. We'll see how it turns out... Tasted a little too much like corn mash when immature, but has now aged into a very nice ESB.The corn is now just a light sweet note but enough to mask the malt and hops.
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