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Fitz's Honey Brown

American Brown Ale • All Grain • 5 gal

Jethro

Great

April 22, 2006 am 12:45am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.0 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.25 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1.0 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
0.50 lbs Belgian Special B

Belgian Special B
0.25 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1.0 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

Hallertauer Mittelfrüher

Fine, 'Noble'.
0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.
0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.058	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.016
Color:	22.9 SRM	18 - 35
Alcohol:	5.8% ABV	4.3% - 6.2%
Bitterness:	25.4 IBU	20 - 40

	Apparent	Real
Original Extract:	14.28 P	14.28 P
Terminal Extract:	3.54 P	5.58 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.8%	4.5%

	Weight	Calories
Alcohol:	16.3 g	112.8
Carbs:	19.7 g	74.9
Protein:	1.4 g	5.5
		Total Calories
		193.2

	Quantity	Boiled
Hallertauer Mittelfrüher (4.50%) Hallertauer Mittelfrüher Fine, 'Noble'.	1 oz	60 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	0.50 oz	15 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	0.50 oz	1 min

Discussion

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Recipe Search

Products

Fitz's Honey Brown

Ingredients (All Grain, 5 gal)

American 2-row

Crystal Malt 80°L

American Chocolate Malt

Honey Malt

Belgian Special B

Barley Flaked

Honey

Hallertauer Mittelfrüher

Tettnanger

Tettnanger

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 80°L

American Chocolate Malt

Honey Malt

Belgian Special B

Barley Flaked

Honey

Hops

Hallertauer Mittelfrüher

Tettnanger

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	8 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	1.0 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.25 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	1.0 lbs
Belgian Special B Belgian Special B	0.50 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	0.25 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1.0 lbs

Recipe Search

Products

Fitz's Honey Brown

Ingredients (All Grain, 5 gal)

American 2-row

Crystal Malt 80°L

American Chocolate Malt

Honey Malt

Belgian Special B

Barley Flaked

Honey

Hallertauer Mittelfrüher

Tettnanger

Tettnanger

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 80°L

American Chocolate Malt

Honey Malt

Belgian Special B

Barley Flaked

Honey

Hops

Hallertauer Mittelfrüher

Tettnanger

Tettnanger

Discussion

Post a Comment

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