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kevs esb
Special/Best/Premium Bitter • All Grain • 22.5 L
this was brewed for my brother in law to give to all the guys at their wedding. he's a yorkshire man, and loves his ale! serve at cellar temp, from the cask.
May 5, 2006 pm 02:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22.5 L)
- 4 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.25 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.25 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 21 g
Target - 11.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 25 g
East Kent Goldings - 6.4 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 25 g
Fuggle - 5.1 AA% whole; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Danstar London
Danstar London
Produces a beer that is clean and well balanced.
Notes
4 gallons @ 77C = 66C with grain 3 gallons @ 78C = C wash collect gallons @ 1045 grav pitch grav @ final grav @ muntons gold yeast
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 10.0 SRM | 5 - 16 | |
| Alcohol: | 4.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 46.3 IBU | 25 - 40 | |
Discussion
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