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Rocking D Vanilla Wheat
American Wheat or Rye Beer • Partial Mash2007-12-26Dry hop with 1 oz cascade hops and add 3 crushed cloves of vanilla- 4.1% ABV
- 24.1 IBU
- 5.9 SRM
- 1.040
- 1.009
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- 9.3% ABV
- 28.8 IBU
- 6.6 SRM
- 1.082
- 1.012
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Derek's Amber Ale
American Amber Ale • All Grain2007-12-25This beer is my version of Alaskan Amber.- 5.3% ABV
- 28.0 IBU
- 13.0 SRM
- 1.052
- 1.012
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- 5.1% ABV
- 13.0 IBU
- 11.0 SRM
- 1.051
- 1.012
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- 6.1% ABV
- 44.3 IBU
- 20.1 SRM
- 1.061
- 1.015
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Fox River IPA
American IPA • All Grain2007-12-23A nice, drinkable, fairly hoppy American style IPA- 5.9% ABV
- 56.5 IBU
- 8.1 SRM
- 1.057
- 1.012
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- 4.9% ABV
- 39.5 IBU
- 10.6 SRM
- 1.049
- 1.012
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HerbalJoe's HopBurst Pilsner
Classic American Pilsner • All Grain2007-12-22A pilsner with a lot of Saaz hops.- 6.1% ABV
- 31.1 IBU
- 4.5 SRM
- 1.060
- 1.014
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Nug's Pale Ale
American Pale Ale • Partial Mash2007-12-22Used a late hopping method to smooth out the hop bitterness.- 5.3% ABV
- 40.0 IBU
- 4.6 SRM
- 1.053
- 1.012
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St Alphonso's Pancake Tripel
Belgian Tripel • All Grain2007-12-21Smooth, with a nice nose and finish.- 9.3% ABV
- 33.5 IBU
- 5.6 SRM
- 1.083
- 1.013
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- 4.9% ABV
- 25.3 IBU
- 8.4 SRM
- 1.050
- 1.013
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- 5.2% ABV
- 25.5 IBU
- 7.6 SRM
- 1.053
- 1.014
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Moose Drool Brown Ale
American Brown Ale • Extract2007-12-20In the immortal words of Homer Simpson......Ummm Beer!. My all time favorite home brewed American Brown! I've brewed...- 5.3% ABV
- 34.4 IBU
- 19.4 SRM
- 1.053
- 1.013
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Kruk
Sweet Stout • All Grain2007-12-20Milk Stout (a little bitter), my first homebrew, tasted very well.- 5.0% ABV
- 35.0 IBU
- 29.4 SRM
- 1.056
- 1.018
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Amarillo Mash-plosion
American Pale Ale • All Grain2007-12-18Standard APA hopped with a generous amount of Amarillo.- 6.0% ABV
- 62.3 IBU
- 10.6 SRM
- 1.059
- 1.013
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Westvleteren Abt 12 Clone
Belgian Dark Strong Ale • Extract2007-12-18Dingemans malt is the most appropriate. Making a yeast starter from a bottle of Westmalle would be ideal.- 10.3% ABV
- 21.7 IBU
- 17.7 SRM
- 1.094
- 1.016
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Chocolate Blackberry Seasonal Ale
Spice, Herb, or Vegetable Beer • Extract2007-12-17Had some john bull dark and malto dextrine left over. Wort wa very thick. We'll see how this works.- 12.2% ABV
- 82.5 IBU
- 81.1 SRM
- 1.112
- 1.021
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McBoylsons Amber Ale
American Amber Ale • Extract2007-12-17i think we messed up, our o.g. was 1.045....an entire ten points less than B.T. estimated....still, should come out nice...- 5.5% ABV
- 21.7 IBU
- 11.0 SRM
- 1.055
- 1.013
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- 4.9% ABV
- 89.0 IBU
- 8.0 SRM
- 1.049
- 1.011
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- 7.1% ABV
- 55.1 IBU
- 10.8 SRM
- 1.067
- 1.014
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Oatmealamus Stoutamus
Oatmeal Stout • Partial Mash2007-12-13This was an excellent stout recipe. I enjoyed it and so did everyone else. It was a bit bitter at first but after...- 5.7% ABV
- 31.8 IBU
- 32.6 SRM
- 1.058
- 1.014
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Dampflagerbier
Munich Helles • Partial Mash2007-12-13A double-brew, half for a Dampfbier and half for a basic lager.- 4.9% ABV
- 21.6 IBU
- 5.2 SRM
- 1.047
- 1.009
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Flanagan's Ball Irish Red
Irish Red Ale • Extract2007-12-12Steeped grains at 170F for 15 minutes Brewed 12/8 well add notes and comments later- 5.9% ABV
- 20.1 IBU
- 16.8 SRM
- 1.058
- 1.013
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Scottish Sailor Ale
Scottish Export 80/- • All Grain2007-12-12Getting to brew for my son. Who will be coming home on leaave from USN- 4.5% ABV
- 25.8 IBU
- 13.1 SRM
- 1.047
- 1.013
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St. Patrick's Imperial Chocolate Milk Stout
Russian Imperial Stout • Extract2007-12-12This is the next brew I plan to do.- 8.3% ABV
- 72.5 IBU
- 39.2 SRM
- 1.086
- 1.023
