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Jillians Love and Hope Ale
Bière de Garde • All Grain • 5.5 gal
This won a silver medal in the 2007 Montrose County Fair. Very good beer. Ingredients picked out by my daughter when she was 7.
December 28, 2007 pm 04:12pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10.50 lbs
German 2-row Pils
German 2-row Pils
- 1.00 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3.50 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.25 lbs
German Light Crystal
German Light Crystal
- 0.50 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.125 lbs
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- 0.50 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 0.50 oz
Amarillo® - 9.6 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.25 oz
Liberty - 4.4 AA% whole; boiled 5 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.25 oz
Saaz - 3.3 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.00 oz
Strisselspalter - 2.1 AA% whole; boiled 20 min
Strisselspalter
French variety related to Hallertauer.
- 0.25 tsp
rosemary - (omitted from calculations)
rosemary
- 0.25 tsp
sweet gale - (omitted from calculations)
sweet gale
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
Jillian's love and hope ale Amour et Espoir par Jillian This is very close to a Beire de Noel, it should be aged well by Christmas 2007! mash 1 hour 150F, lauter with 160F. 90 minute boil. 1 super tiny pinch of rosemary and sweet gale in last 5 minutes of boil. 1 ounce oak chips in secondary. Planning to ferment cool, about 66-68F to reduce ester. Ingredients picked out by my 7 year old daughter, Jillian.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.016 | |
| Color: | 15.3 SRM | 6 - 19 | |
| Alcohol: | 6.7% ABV | 6% - 8.5% | |
| Bitterness: | 28.6 IBU | 18 - 28 | |
Discussion
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