Double D's Double IPA
Imperial IPA • Extract • 0.9 gal
small batch works great with this recipe.
December 28, 2007 pm 03:18pm
Ingredients (Extract, 0.9 gal)
- 0.20 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1.75 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.50 oz
Simcoe® - 12.0 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.30 oz
Simcoe® - 12.0 AA% pellets; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.20 oz
Sterling - 12.0 AA% pellets; added dry to secondary fermenter
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
This turned out great! It allows you to really taste the Simcoe hops. I primed 2 half gallon growlers with 3 tsp corn sugar, and topped them off with pre-boiled water.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.075 - 1.090 | |
| Terminal Gravity: | 1.016 | 1.010 - 1.020 | |
| Color: | 14.2 SRM | 8 - 15 | |
| Alcohol: | 9.8% ABV | 7.5% - 10% | |
| Bitterness: | 90.3 IBU | 60 - 120 |
