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Seasonal Eve Seasonal Ale
Seasonal/Winter Specialty Spiced Beer • All Grain • 5.5 gal
Additional spices: 1.5 grated orange peels, 2 cinnamon sticks and 10 juniper berries. Irish moss addition at 15 mins. Mashed 1 hour at 150*F. Piched 1 quart of yeast slurry from a previous batch.
December 30, 2007 am 03:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 4.25 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- .5 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- .5 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1.0 oz
Galena - 13.1 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .5 oz
Simcoe® - 11.9 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Simcoe® - 11.9 AA% pellets; boiled 15 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .75 oz
ginger root - (omitted from calculations)
ginger root
- .5 oz
licorice root - (omitted from calculations)
licorice root
-
Danstar Windsor
Danstar Windsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 17.8 SRM | 1 - 50 | |
| Alcohol: | 7.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 77.9 IBU | 0 - 100 | |
Discussion
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