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Texas Kolsch

Texas Kolsch

Kölsch • Partial Mash • 5 gal

Ponyboy

Just a Kolsch recipe I'm playin with, leave feedback if you would. Thanks

January 3, 2008 am 12:35am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.37 lbs German 2-row Pils

    German 2-row Pils

  • 0.38 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2.58 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.48 lbs Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 0.38 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.1 oz Tettnanger - 4.5 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz curacao orange peel - (omitted from calculations)

    curacao orange peel

  • 0.5 oz clover - (omitted from calculations)

    clover

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 4.7 SRM 3.5 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 24.1 IBU 20 - 30

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