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HO2PS
Imperial IPA • Extract • 5 gal
Designed this based on Ray Daniels' "Designing Great Beers." Great book, loaded with good info. Plan to dry hop this as well with 1 oz. Goldings in secondary. Will be brewing 1/12/08. Planning on a week in Primary, 2 in Secondary.
December 31, 2007 pm 05:55pm
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Ingredients (Extract, 5 gal)
- 3 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 75 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
East Kent Goldings - 5.0 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.020 | |
| Color: | 14.7 SRM | 8 - 15 | |
| Alcohol: | 8.9% ABV | 7.5% - 10% | |
| Bitterness: | 86.3 IBU | 60 - 120 | |
Discussion
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