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Runaway Beagle
Specialty Beer • All Grain2008-07-19Next time, I will open primary fermenter every couple of days and stir with sterile spoon to keep cherries from clumping...- 6.0% ABV
- 45.8 IBU
- 16.7 SRM
- 1.057
- 1.011
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Shoot the Dark IPA
American IPA • Partial Mash2008-07-18dry hop willmalette 1 oz. Shooting for a similiarity to Founder's Centennial IPA.- 7.0% ABV
- 55.4 IBU
- 11.8 SRM
- 1.067
- 1.014
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extra special bloor
Special/Best/Premium Bitter • Partial Mash2008-07-17havent brewed yet, but it should be a killer beer not quite an esb as for as gravity but that makes it more of a savor...- 6.2% ABV
- 24.6 IBU
- 12.6 SRM
- 1.060
- 1.013
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- 5.1% ABV
- 56.4 IBU
- 3.8 SRM
- 1.048
- 1.009
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Paddy's Stout
Dry Stout • All Grain2008-07-16Turned out delicious. aged it for 1.5 months, very worth the wait. Chocolate and coffee flavors.- 4.1% ABV
- 61.6 IBU
- 25.3 SRM
- 1.039
- 1.008
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- 7.0% ABV
- 29.6 IBU
- 5.7 SRM
- 1.065
- 1.012
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Tonio's Revenge Imperial Stout
Specialty Beer • Partial Mash2008-07-15This is a completely unbalanced stout intended to be liked only by me. Surprisingly, most of my beer-loving friends...- 10.3% ABV
- 111.3 IBU
- 66.9 SRM
- 1.096
- 1.018
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Oinc IPA
English IPA • Extract2008-07-15This is a late summer IPA that isn't too "in your face" hoppy. Will brew on or around July 26. Named after my favorite...- 6.7% ABV
- 59.0 IBU
- 10.8 SRM
- 1.065
- 1.014
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Black Hook Clone
Robust Porter • All Grain2008-07-14website says northern brewer, willamette and cascade- 5.5% ABV
- 42.7 IBU
- 29.3 SRM
- 1.055
- 1.013
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Squirrel Nut Bock
Traditional Bock • All Grain2008-07-13mash at 152 for 90min. Collect 10 gallons and boil down to 5 gallons over 3 hrs.- 6.2% ABV
- 26.6 IBU
- 15.6 SRM
- 1.066
- 1.019
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- 8.6% ABV
- 28.3 IBU
- 15.0 SRM
- 1.088
- 1.023
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bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract2008-07-12Frothy Head, bitter,but not over powering. This brew Hearty,lingering flavor...- 6.0% ABV
- 50.6 IBU
- 13.2 SRM
- 1.060
- 1.014
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Attila's Ambrosia
Northern German Altbier • All Grain2008-07-12Make a large (minimum 1/2 gallon) starter 4-5 days before hand, crash chill starter after krausen falls, then rack off...- 5.0% ABV
- 36.6 IBU
- 13.5 SRM
- 1.050
- 1.012
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Saint Anthony's Honey Nut Brown
American Brown Ale • Extract2008-07-12Using Jamil's Dirty Water Brown recipe as a guide, I came up with my first American Brown Ale. Plan to brew it on...- 6.1% ABV
- 47.1 IBU
- 24.8 SRM
- 1.061
- 1.015
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- 5.3% ABV
- 32.2 IBU
- 3.9 SRM
- 1.050
- 1.009
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- 5.2% ABV
- 21.8 IBU
- 4.0 SRM
- 1.052
- 1.012
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Czech It Out
Bohemian Pilsener • All Grain2008-07-11One for the BMC fans. This was a very flavorful beer. I am a big fan of Sterling. I use them in my Belgian style beers...- 4.6% ABV
- 45.8 IBU
- 3.2 SRM
- 1.049
- 1.014
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Pants Down Brown
American Brown Ale • All Grain2008-07-11American brown ale that makes you crap your pants.- 4.4% ABV
- 37.3 IBU
- 18.9 SRM
- 1.044
- 1.011
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- 5.3% ABV
- 23.6 IBU
- 17.6 SRM
- 1.052
- 1.012
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dogo weizzen
Dunkelweizen • Extract2008-07-10Calculated by beer tools using left over ingrediants. primed with belgian clear candy & corn sugar.- 5.3% ABV
- 16.3 IBU
- 17.0 SRM
- 1.052
- 1.012
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Raven's Bill Dry Stout
Dry Stout • All Grain2008-07-10all grain dry stout, dry with a good coffee flavor- 5.3% ABV
- 39.7 IBU
- 31.7 SRM
- 1.051
- 1.010
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- 5.9% ABV
- 44.8 IBU
- 9.5 SRM
- 1.058
- 1.013
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- 5.4% ABV
- 31.2 IBU
- 18.5 SRM
- 1.054
- 1.013
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- 6.6% ABV
- 33.1 IBU
- 25.8 SRM
- 1.062
- 1.012
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- 5.7% ABV
- 46.3 IBU
- 12.2 SRM
- 1.055
- 1.011
