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Olde Freckled Hobgoblin
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 12 gal
A British pale ale...
July 22, 2008 pm 08:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 18.6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.8 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.6 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1.2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.4 oz
Challenger - 8.0 AA% pellets; boiled 90 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.7 oz
Challenger - 8.0 AA% pellets; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.7 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 2 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
One step mash at 150F for 90 minutes. Boil is 90 minutes. Add cane sugar at boil. Mashout at 170F. Add Irish moss at last 15 minutes of boil.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 11.7 SRM | 6 - 18 | |
| Alcohol: | 4.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 30.5 IBU | 30 - 50 | |
Discussion
Original and Final gravity reading
2008-07-22 8:16pm
OG 1.054 FG 1.014
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