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(Everything but the)Kitchen sink stout II

Russian Imperial Stout • Partial Mash • 5.5 gal

Slatetank

3rd revision, some calculations are off, but very close. This was split into 2.5 gallon batches 1 plain and 1 w/ coffee, Madagascar bourbon vanilla and dry hopped w/ 1/2 oz of Vanguard

July 20, 2008 am 11:19am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

2.93 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.51 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
0.25 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
0.25 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.12 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
0.26 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
0.26 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
3 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
3.33 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
3.33 lbs Dark; John Bull

Dark; John Bull

Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
1 lbs Oats Raw

Oats Raw

Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
1 oz Phoenix - 10.0 AA% pellets; boiled 60 min

Phoenix

Attractive English aroma with high alpha-acid. excellent.
1.0 oz Mt. Hood - 5.0 AA% pellets; boiled 40 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
1.00 oz Mt. Hood - 5.0 AA% pellets; boiled 30 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
1.00 oz Vanguard - 5.8 AA% whole; boiled 5 min

Vanguard

Still being tested and looked at by micro & craft breweries.
.5 oz Warrior® - 5.8 AA% pellets; added dry to secondary fermenter

Warrior®

New hop with much potential. Very stable.
8 oz coffee - (omitted from calculations)

coffee
2 g vanilla bean - (omitted from calculations)

vanilla bean
White Labs WLP013 London Ale

White Labs WLP013 London Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.093	1.075 - 1.115
Terminal Gravity:	1.025	1.018 - 1.030
Color:	52.3 SRM	30 - 40
Alcohol:	9.1% ABV	8% - 12%
Bitterness:	60.2 IBU	50 - 90

	Apparent	Real
Original Extract:	22.28 P	22.28 P
Terminal Extract:	6.28 P	9.40 P
Attenuation:	71.8%	57.8%
	% by Volume	% by Weight
Alcohol:	9.1%	7.0%

	Weight	Calories
Alcohol:	25.6 g	176.7
Carbs:	33.8 g	128.5
Protein:	2.4 g	9.5
		Total Calories
		314.7

Fermentables

Total: 15.49 lbs

Efficiency: 79%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	2.93 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.51 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	0.25 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.25 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.25 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.12 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	0.26 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.26 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	3 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3.33 lbs
Dark Dark; John Bull Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.	3.33 lbs
Oats Raw Oats Raw Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.	1 lbs

	Quantity	Boiled
Phoenix (10.00%) Phoenix Attractive English aroma with high alpha-acid. excellent.	1 oz	60 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	1.0 oz	40 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	1.00 oz	30 min
Vanguard (5.75%) Vanguard Still being tested and looked at by micro & craft breweries.	1.00 oz	5 min
Warrior® (5.75%) Warrior® New hop with much potential. Very stable.	.5 oz	Dry Hop

Discussion

Slatetank

this beer was great tasting and needs another attempt

2008-10-19 11:11am

The stout became infected during transfer and smells rotten, but the taste isn't bad. I will be blending the sour half that I didn't bottle w/ a sweet stout

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(Everything but the)Kitchen sink stout II

Ingredients (Partial Mash, 5.5 gal)

American 2-row

American Chocolate Malt

American Caramel 120°L

Crystal Malt 40°L

Roasted Barley

Honey Malt

American Black Patent

Black Roasted Barley

Dry Light; Muntons

Liquid Dark Extract

Dark; John Bull

Oats Raw

Phoenix

Mt. Hood

Mt. Hood

Vanguard

Warrior®

coffee

vanilla bean

White Labs WLP013 London Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

American Chocolate Malt

American Caramel 120°L

Crystal Malt 40°L

Roasted Barley

Honey Malt

American Black Patent

Black Roasted Barley

Dry Light; Muntons

Liquid Dark Extract

Dark; John Bull

Oats Raw

Hops

Phoenix

Mt. Hood

Mt. Hood

Vanguard

Warrior®

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