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once more into the breech

once more into the breech

Belgian Tripel • All Grain • 5 gal

leobloom

just brewed

July 20, 2008 pm 08:45pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .75 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1.5 oz Sterling - 5.9 AA% whole; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • .5 oz Sterling - 5.9 AA% whole; boiled 20 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.086 1.075 - 1.085
Terminal Gravity: 1.013 1.008 - 1.014
Color: 7.1 SRM 4.5 - 7
Alcohol: 9.7% ABV 7.5% - 9.5%
Bitterness: 39.4 IBU 20 - 40

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