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creamy2

creamy2

Sweet Stout • Extract • 5.5 gal

deafcone

making now

July 20, 2008 pm 04:46pm

5.0/5.0 1 rating

Ingredients (Extract5.5 gal)

  • .75 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • .75 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .75 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • .50 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .50 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 3 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 lbs Wheat Dry; Brewferm

    Wheat Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • .50 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1 lbs Lactose

    Lactose

    Adds sweetness and body. Use in sweet or milk stouts.

  • 1.5 oz Fuggle - 5.3 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.050 1.044 - 1.060
Terminal Gravity: 1.017 1.012 - 1.024
Color: 33.8 SRM 30 - 40
Alcohol: 4.3% ABV 4% - 6%
Bitterness: 28.6 IBU 20 - 40

Discussion

deafcone

excellent

2008-09-15 8:35pm

This recipe won 2nd place in stout catagory in competition. 1/2 pound victory malt was also included in this recipe but there wasn't room in the basic version to add it.

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