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Wellington Wheat
American Wheat or Rye Beer • Partial Mash • 5 gal
My third and best yet attempt at a wheat. Tart fruity and refreshing. Used only 1/3 cup corn sugar to bottle prime. Came out with a pleasent light carbonation with creamy head (I think due to the flaked wheat and barley)
July 21, 2008 pm 07:33pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Sterling - 7.5 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 0.75 oz
Mt. Hood - 5.0 AA% pellets; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .33 oz
Orange Zest - (omitted from calculations)
Orange Zest
- .33 oz
Coriander - (omitted from calculations)
Coriander
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 9.6 SRM | 3 - 6 | |
| Alcohol: | 5.9% ABV | 4% - 5.5% | |
| Bitterness: | 24.6 IBU | 15 - 30 | |
Discussion
Excellent summer time beer
2010-11-19 7:50pm
had great success with this one. Great head and balanced flavors. I think it was the flaked barley too. Used 1 lb each of the flaked wheat and barley. I used dried orange peel and lemon grass (6 8 inch stalks) for my citrus notes. this gave the brew a nice earthy note to the citrus flavors. Next time I will add more lemon grass. I could taste it but would like to have a bit more.
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