whateva
Lite American Lager • All Grain • 5 gal
!
July 22, 2009 pm 05:04pm
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1.5 oz
Cascade - 7.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.0 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 7.0 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.028 - 1.040 | |
| Terminal Gravity: | 1.005 | 0.998 - 1.008 | |
| Color: | 13.2 SRM | 2 - 3 | |
| Alcohol: | 6.8% ABV | 2.8% - 4.2% | |
| Bitterness: | 58.1 IBU | 8 - 12 |
