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whateva

whateva

Lite American Lager • All Grain • 5 gal

leobloom

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July 22, 2009 pm 05:04pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1.5 oz Cascade - 7.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.0 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 7.0 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.056 1.028 - 1.040
Terminal Gravity: 1.005 0.998 - 1.008
Color: 13.2 SRM 2 - 3
Alcohol: 6.8% ABV 2.8% - 4.2%
Bitterness: 58.1 IBU 8 - 12

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