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A Smart Feller

A Smart Feller

Cream Ale • All Grain • 10 gal

BrewMax

American Cream Ale using pale ale malt as the base.

July 23, 2009 pm 07:07pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 12.65 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2.56 lbs Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 2.52 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • 1.7 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.046 1.042 - 1.055
Terminal Gravity: 1.008 1.006 - 1.012
Color: 3.4 SRM 2.5 - 5
Alcohol: 5.0% ABV 4.2% - 5.6%
Bitterness: 19.3 IBU 15 - 20

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