A Smart Feller
Cream Ale • All Grain • 10 gal
American Cream Ale using pale ale malt as the base.
July 23, 2009 pm 07:07pm
Ingredients (All Grain, 10 gal)
- 12.65 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2.56 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 2.52 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1.7 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.042 - 1.055 | |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 3.4 SRM | 2.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.3 IBU | 15 - 20 |
