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- 5.5% ABV
- 15.0 IBU
- 4.7 SRM
- 1.051
- 1.009
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National Lite
Lite American Lager • Extract2009-12-16Just a simple good lite beer! With a bit of a kick on the alcohol %.- 8.7% ABV
- 8.9 IBU
- 2.0 SRM
- 1.072
- 1.006
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Gruit -The First Brew-
Spice, Herb, or Vegetable Beer • All Grain2009-12-15This is my first brew of qruit. The recipe is based on the "Basic Gruit Ale" found at http://www.gruitale.com. I tweaked...- 11.1% ABV
- 8.4 IBU
- 15.7 SRM
- 1.104
- 1.020
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- 10.2% ABV
- 57.3 IBU
- 31.3 SRM
- 1.102
- 1.026
-
Monster Mash Lager
Bohemian Pilsener • All Grain2009-12-14A bit on the light side for the style, but a great caramel sweetness with a floral nose. Also light on the bitterness...- 4.0% ABV
- 26.0 IBU
- 4.3 SRM
- 1.043
- 1.013
-
Vienna Mock
Vienna Lager • All Grain2009-12-14An attempt at a mock lager using ale yeast and low fermentation temps. I first wort hopped the 20 minute addition.- 6.0% ABV
- 30.6 IBU
- 10.9 SRM
- 1.060
- 1.014
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- 4.0% ABV
- 24.7 IBU
- 20.1 SRM
- 1.039
- 1.009
-
- 5.6% ABV
- 37.6 IBU
- 9.2 SRM
- 1.056
- 1.013
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- 4.6% ABV
- 30.1 IBU
- 6.4 SRM
- 1.045
- 1.010
-
Uncle Chet's Nut Funk Brown
Northern English Brown Ale • All Grain2009-12-12Nice and toasty with a slight caramel like sweetness from the Belgian candi syrup.- 5.9% ABV
- 31.1 IBU
- 26.6 SRM
- 1.058
- 1.013
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- 6.5% ABV
- 32.8 IBU
- 25.3 SRM
- 1.064
- 1.015
-
Nick's Tripel
Belgian Tripel • All Grain2009-12-12I brewed this batch on Halloween 2009, and it is still aging at the moment but from initial samples I think it will turn...- 9.0% ABV
- 30.0 IBU
- 8.5 SRM
- 1.081
- 1.012
-
- 4.9% ABV
- 62.5 IBU
- 6.4 SRM
- 1.052
- 1.015
-
Duff Beer
Standard American Lager • All Grain2009-12-11(Homers Favorite) This is a nice all malt lager that is full of flavor..- 4.0% ABV
- 12.0 IBU
- 2.9 SRM
- 1.041
- 1.010
-
Kriegster's Papa Beer
Oatmeal Stout • All Grain2009-12-11Smoked Oatmeal Stout with Steam Yeast 2112- 6.1% ABV
- 37.4 IBU
- 28.6 SRM
- 1.061
- 1.014
-
- 4.7% ABV
- 31.7 IBU
- 26.1 SRM
- 1.048
- 1.012
-
- 6.8% ABV
- 261.1 IBU
- 19.4 SRM
- 1.065
- 1.013
-
- 6.6% ABV
- 86.8 IBU
- 24.5 SRM
- 1.062
- 1.012
-
scotch finger mild
Mild • All Grain2009-12-08This went down very well on the weekend at our real ale festival. Very nice in the bottle too. Definately using biscuit...- 3.5% ABV
- 18.0 IBU
- 26.2 SRM
- 1.038
- 1.011
-
- 7.2% ABV
- 100.3 IBU
- 14.5 SRM
- 1.069
- 1.014
-
- 6.4% ABV
- 17.8 IBU
- 17.5 SRM
- 1.063
- 1.015
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- 5.6% ABV
- 40.0 IBU
- 27.9 SRM
- 1.064
- 1.021
-
Mill Road Golden Ale
Specialty Beer • Extract2009-12-07Simple golden ale from basic ingredients that I had left over from other brews. More info in a few weeks... its happily...- 3.3% ABV
- 21.6 IBU
- 2.8 SRM
- 1.032
- 1.006
-
Lakeshire Strong Brown Ale
American Brown Ale • Partial Mash2009-12-07Going to try adding extract @ last 15 min to help with "extract twang" Only ended up @ 1.056 orig. grav.- 6.4% ABV
- 31.2 IBU
- 24.1 SRM
- 1.064
- 1.015
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WHAT MADE MILWALKEE FAMOUS
Premium American Lager • All Grain2009-12-07Mash Schedule 122* - 30 min. 148* - 30 min. 158* - 30 min. 168* - 10 min. Sparge 170*- 5.4% ABV
- 21.7 IBU
- 7.0 SRM
- 1.050
- 1.010
