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Josh's Red Lager
Dark American Lager • All Grain • 23 L
Hoppy Red Lager
December 23, 2009 am 08:05am
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 4.0 kg
Malt Craft Export Pilsner Malt; Joe White Maltings
Malt Craft Export Pilsner Malt; Joe White Maltings
Product Code: 1102
- 1.2 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .800 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- .500 kg
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 60 g
Saaz - 3.1 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 46 g
Saaz - 3.1 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2247 European Lager II
Wyeast 2247 European Lager II
Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.
Notes
Mash 67C 90 mins to ensure fermentability using so much crystal malt 5 minute hop addition is in the no chill cube
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 18.1 SRM | 14 - 22 | |
| Alcohol: | 5.7% ABV | 4.2% - 6% | |
| Bitterness: | 29.1 IBU | 8 - 20 | |
Discussion
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