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Kriegster Pils 2

Kriegster Pils 2

German Pilsner (Pils) • All Grain • 5 gal

Kriegster

Split bacth pils (Saphir)

December 20, 2009 pm 09:45pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 1.5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 8.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 oz Organic Hallertau - 3.7 AA% whole; boiled 60 min

    Organic Hallertau

    Commonly used for aroma variety.

  • 1.5 oz Organic Hallertau - 3.7 AA% whole; boiled 40 min

    Organic Hallertau

    Commonly used for aroma variety.

  • 1 oz Organic Hallertau - 3.7 AA% whole; boiled 5 min

    Organic Hallertau

    Commonly used for aroma variety.

  • Wyeast 2112 California Lager™

    Wyeast 2112 California Lager™

    Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Notes

Split batch 2 : Organic Hallertau is actually Safir. Was trying to understand its characteristics side by side to Hersbrucker. In the pot it didn't have much nose.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.050 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 3.5 SRM 2 - 5
Alcohol: 5.2% ABV 4.4% - 5.2%
Bitterness: 36.1 IBU 25 - 45

Discussion

Kriegster

Batch infected... Better sanitary next time

2010-01-24 8:35pm

NA

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