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Kriegster Pils 1
German Pilsner (Pils) • All Grain • 5 gal
Split batch Pils
December 19, 2009 pm 10:01pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 8.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.5 oz
Hersbrucker - 2.5 AA% whole; boiled 60 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 1.5 oz
Hersbrucker - 2.5 AA% whole; boiled 40 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 1 oz
Hersbrucker - 2.5 AA% whole; boiled 5 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.5 SRM | 2 - 5 | |
| Alcohol: | 5.2% ABV | 4.4% - 5.2% | |
| Bitterness: | 30.0 IBU | 25 - 45 | |
Discussion
Nice and clean beer - very light.
2010-01-24 8:38pm
Good beer. Crystal clear. Even thoug I used the California Lager it was brewed at lager temps. Hops are way under done. More appropriate for an american pils. Need more hops.
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