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Bach's Almost Wicked Ale
American Brown Ale • All Grain2010-03-07First time dry hopping. Have made this recipe with-out the dry hopping and it was a well balanced brew, we'll see how...- 6.2% ABV
- 37.0 IBU
- 19.7 SRM
- 1.060
- 1.013
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- 5.1% ABV
- 22.3 IBU
- 20.8 SRM
- 1.051
- 1.012
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- 6.6% ABV
- 62.8 IBU
- 20.4 SRM
- 1.064
- 1.014
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Monument ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-03-06Still in primary. Sneaky sample tastes good.- 6.2% ABV
- 43.8 IBU
- 13.7 SRM
- 1.062
- 1.014
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Willy Nilly
Cream Ale • All Grain2010-03-06A vanilla cream ale similar to a few found on here, with some of my own variations...Just finished brewing, so we'll see...- 5.9% ABV
- 20.5 IBU
- 3.4 SRM
- 1.055
- 1.010
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- 5.2% ABV
- 29.8 IBU
- 13.5 SRM
- 1.052
- 1.012
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- 13.0% ABV
- 102.3 IBU
- 44.7 SRM
- 1.117
- 1.019
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- 4.3% ABV
- 32.6 IBU
- 7.3 SRM
- 1.042
- 1.010
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O'Doyle Rules!
Dry Stout • Partial Mash2010-03-05This turned out great! I bottled and mini kegged and the carbonation is perfect! Has some coffee notes and the hops...- 4.6% ABV
- 45.6 IBU
- 34.2 SRM
- 1.044
- 1.009
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Dubbel Track Dubbel
Belgian Dubbel • All Grain2010-03-05Third Version of this very well received ale.- 8.1% ABV
- 22.0 IBU
- 20.5 SRM
- 1.076
- 1.015
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- 6.4% ABV
- 24.9 IBU
- 11.5 SRM
- 1.063
- 1.014
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- 3.8% ABV
- 14.8 IBU
- 15.5 SRM
- 1.042
- 1.013
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Berliner Mild
Flanders Brown Ale/Oud Bruin • All Grain2010-03-04Berliner Weisse meets English Mild- 3.2% ABV
- 6.1 IBU
- 11.8 SRM
- 1.031
- 1.007
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- 4.7% ABV
- 35.2 IBU
- 7.8 SRM
- 1.046
- 1.011
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Skanky Dog XXX Stout
Dry Stout • All Grain2010-03-02This is a ridiculous brew that came about in a dream I had. Just kidding. Seriously, this brew will be stronger than a...- 6.6% ABV
- 79.8 IBU
- 35.6 SRM
- 1.063
- 1.013
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- 6.5% ABV
- 35.3 IBU
- 30.0 SRM
- 1.065
- 1.016
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Honey Cream Stout
Sweet Stout • All Grain2010-03-01just tried this out tonight. hopefully it turns out good!- 4.6% ABV
- 27.8 IBU
- 36.5 SRM
- 1.052
- 1.017
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Spring Dunkel
Munich Dunkel • All Grain2010-02-28Start mash at 140 and stepped up with a single deco. The mashed smelled like bread.- 5.0% ABV
- 26.4 IBU
- 19.4 SRM
- 1.051
- 1.012
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17th Bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract2010-02-28For the upcoming holiday. To be served along last week's stout.- 5.5% ABV
- 36.9 IBU
- 26.4 SRM
- 1.055
- 1.013
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- 5.3% ABV
- 37.9 IBU
- 8.0 SRM
- 1.053
- 1.012
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- 4.7% ABV
- 38.6 IBU
- 2.6 SRM
- 1.046
- 1.011
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Kona Coconut Stout
American Stout • Partial Mash2010-02-27Used Hawaiian Spring water to cold-brew Hawaiian Kona coffee, added to primary. This beer won 3rd place best of show in...- 6.1% ABV
- 57.7 IBU
- 37.7 SRM
- 1.062
- 1.015
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- 7.1% ABV
- 48.5 IBU
- 8.5 SRM
- 1.068
- 1.014
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Citrus Wheat
American Wheat or Rye Beer • Partial Mash2010-02-27Best served with a lemon or orange wedge.- 5.0% ABV
- 32.8 IBU
- 11.4 SRM
- 1.049
- 1.010
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Bock, Smoke and Pump
Other Smoked Beer • All Grain2010-02-26My Traditional bock recipe; except lightening malt bill by adding grated sweet pie pumpkin to the mash as well as...- 6.7% ABV
- 25.7 IBU
- 13.2 SRM
- 1.064
- 1.012
