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Rathskellars Big Brown Beer
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 20 L
Simple Brown Bitter
March 10, 2010 pm 03:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 3 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 kg
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .55 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 30 g
Simcoe® - 11.5 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 20 g
Styrian Goldings - 4.7 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 30 g
Styrian Goldings - 4.7 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
BrewTek CL-160 British Draft Ale
BrewTek CL-160 British Draft Ale
CL-160 gives a full bodied, well rounded flavor with threshold diacetyl. This yeast has a way of emphasizing malt character like no other yeast we've used. Highly recommended for many ale styles. Oxygenation will greatly affect attenuation.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 16.1 SRM | 6 - 18 | |
| Alcohol: | 4.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 46.7 IBU | 30 - 50 | |
Discussion
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