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Eye Of Ra

Eye Of Ra

Specialty Beer • Partial Mash • 2.4 gal

Dark Star

"Beer is food"

March 16, 2010 am 11:29am

0.0/5.0 0 ratings

Ingredients (Partial Mash2.4 gal)

  • 0.50 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.50 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.75 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 3.30 lbs Gold Dry; Northwestern

    Gold Dry; Northwestern

    Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.

  • 0.6 oz Galena - 13.0 AA% pellets; boiled 60 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 0.24 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.24 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • BrewTek CL-10 American Microbrewery Ale #1

    BrewTek CL-10 American Microbrewery Ale #1

    A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Notes

Add a pinch of saffron at flame out

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.079 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 16.5 SRM 1 - 50
Alcohol: 8.4% ABV 2.5% - 14.5%
Bitterness: 58.0 IBU 0 - 100

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