-
- 6.0% ABV
- 31.3 IBU
- 20.3 SRM
- 1.059
- 1.014
-
New Sun
Specialty Beer • Extract2010-03-16This beer actually is hoppier than this recipe reads due to restriction on my hop additions, I believe this beer is an...- 7.5% ABV
- 55.8 IBU
- 15.6 SRM
- 1.071
- 1.014
-
- 8.4% ABV
- 58.0 IBU
- 16.5 SRM
- 1.079
- 1.015
-
Stone IPA Clone - Modified from BYO
American IPA • Extract2010-03-15This came from BYO, however it's been modified: 1) converted to use exactly 3.3# of LME (Golden Light) for convenience....- 6.7% ABV
- 86.2 IBU
- 7.3 SRM
- 1.064
- 1.013
-
- 9.3% ABV
- 14.3 IBU
- 18.7 SRM
- 1.085
- 1.015
-
- 4.8% ABV
- 11.5 IBU
- 8.5 SRM
- 1.049
- 1.012
-
No Pils Vienna
Vienna Lager • All Grain2010-03-1490% Vienna malt and 10% Victory for a toast malty brew.- 4.9% ABV
- 26.4 IBU
- 11.4 SRM
- 1.049
- 1.012
-
Monument Dubbel
Belgian Dubbel • All Grain2010-03-13I got some very different results to the ones given by the program. Lighter colour(35 EBC) , less IBU's (29) and less...- 8.9% ABV
- 29.3 IBU
- 25.8 SRM
- 1.084
- 1.016
-
Heavy Wheat
American Wheat or Rye Beer • Partial Mash2010-03-13A heavier wheat for cooler days and the end of summer.- 6.9% ABV
- 34.7 IBU
- 15.2 SRM
- 1.067
- 1.014
-
- 5.4% ABV
- 34.5 IBU
- 13.5 SRM
- 1.056
- 1.014
-
Enjoying My Furlough Days Porter
Robust Porter • Extract2010-03-13This recipe won 2nd place at the Kona Homebrewing contest.- 5.8% ABV
- 83.3 IBU
- 34.3 SRM
- 1.058
- 1.014
-
Eric dunkle Weiss
Dunkelweizen • All Grain2010-03-13Mostly the Obscura recipe from Zymurgy, adapted for the hops and grains I had.- 5.5% ABV
- 17.9 IBU
- 15.6 SRM
- 1.055
- 1.013
-
- 8.9% ABV
- 71.0 IBU
- 34.3 SRM
- 1.084
- 1.017
-
- 4.9% ABV
- 21.0 IBU
- 4.0 SRM
- 1.046
- 1.009
-
My Bitter End Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2010-03-11My favorite recipe for an English strong bitter/pale ale so far. Looking to tweak it some more soon.- 5.3% ABV
- 52.9 IBU
- 12.4 SRM
- 1.053
- 1.012
-
Rathskellars Big Brown Beer
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-03-10Simple Brown Bitter- 4.9% ABV
- 46.7 IBU
- 16.1 SRM
- 1.048
- 1.011
-
German McPils 2
German Pilsner (Pils) • All Grain2010-03-10Dry, slightly bitter, with a hop presence.- 4.9% ABV
- 34.6 IBU
- 2.9 SRM
- 1.046
- 1.009
-
- 6.9% ABV
- 37.2 IBU
- 7.0 SRM
- 1.066
- 1.013
-
Ballantine Ale Clone
American Pale Ale • Extract2010-03-09Orig recipee called for .75 lb invert sugar, but i increased liquid malt extract instead as shown.- 4.8% ABV
- 47.6 IBU
- 4.4 SRM
- 1.048
- 1.011
-
- 6.9% ABV
- 68.1 IBU
- 6.2 SRM
- 1.065
- 1.013
-
Rauch-Hefe
Weizen/Weissbier • Partial Mash2010-03-09Brewing with smoked malt to accent the banana flavor- 5.2% ABV
- 12.3 IBU
- 7.0 SRM
- 1.052
- 1.013
-
- 5.4% ABV
- 18.6 IBU
- 1.9 SRM
- 1.053
- 1.012
-
Munich Bock
Munich Dunkel • All Grain2010-03-08I'm brewing this soon, but positive its going to be a great Bock true to Munich style with slight caramel flavor, true...- 5.2% ABV
- 21.9 IBU
- 20.6 SRM
- 1.053
- 1.013
-
best rye bitter
Special/Best/Premium Bitter • All Grain2010-03-07rye inspired by craggie brewing, asheville- 4.7% ABV
- 33.7 IBU
- 13.5 SRM
- 1.046
- 1.010
-
cerveza
Standard American Lager • All Grain2010-03-07Single infusion mash @ 152 for 60 minutes with 3 gal water (strike @ 164), mashed out @ 180 with 5.5 gal water, added 2...- 5.0% ABV
- 9.8 IBU
- 4.0 SRM
- 1.045
- 1.007
