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Eric dunkle Weiss
Dunkelweizen • All Grain • 5.3 gal
Mostly the Obscura recipe from Zymurgy, adapted for the hops and grains I had.
March 13, 2010 pm 06:04pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.3 gal)
- 6.2 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 2.6 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1.9 lbs
German 2-row Pils
German 2-row Pils
- .375 lbs
Belgian Special B
Belgian Special B
- .34 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
plus 2.5 oz carafa2 per 5 gallons
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 15.6 SRM | 14 - 23 | |
| Alcohol: | 5.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 17.9 IBU | 10 - 18 | |
Discussion
Inspiration
2010-07-31 11:56pm
Excellent! You just inspired my new Orange DunkelWeiss. Thanks!
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