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German McPils 2
German Pilsner (Pils) • All Grain • 11 gal
Dry, slightly bitter, with a hop presence.
March 10, 2010 pm 12:04pm
4.0/5.0 1 rating
Ingredients (All Grain, 11 gal)
- 18 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 oz
Magnum - 15.0 AA% whole; boiled 90 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Tettnanger - 3.0 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Brewed 3/14/10. Mash at 147 for 90 minutes. O.G. 1.046. 8ppm O2. Repitch from Dunkel, 450 ml thin, max non yeast per 5 gallon. Late hops stuck to sides of boil pot, and may not have made much presence. Fermentation started 36 hours. Kegged 4/5/10 at 1.009. Lagered at 32F. ADF 80%.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 2.9 SRM | 2 - 5 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 34.6 IBU | 25 - 45 | |
Discussion
Good session beer
2010-05-04 12:01am
This turned out well. Bitterness ok but needs more hop flavor / nose. Could also be dryer, even though it finished quite low. Maybe add some simple sugars next time, or mash even lower.
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