Pilsner Style Dangerous American Lager
Premium American Lager • All Grain • 5 gal
My first lager. (Fingers crossed!)
March 19, 2010 pm 03:59pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Cascade - 7.0 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Czech Saaz - 3.5 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 100 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.056 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 7.0 SRM | 2 - 6 | |
| Alcohol: | 5.6% ABV | 4.6% - 6% | |
| Bitterness: | 29.1 IBU | 15 - 25 |
